Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook at SUSHI MARU!

Are you passionate about food and eager to showcase your culinary skills? SUSHI MARU is looking for a dedicated and enthusiastic Cook to join our vibrant team in Bedford, NS. If you thrive in a fast-paced environment and have a knack for creating delicious meals, we want to hear from you!

About the Role

As a Cook at SUSHI MARU, you will play a vital role in our kitchen, preparing mouth-watering dishes that delight our customers. This is a permanent position, offering 32 hours of work per week. You will be part of a dynamic team that values creativity, collaboration, and a commitment to excellence.

Key Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Order supplies and equipment as needed.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.

What We’re Looking For

To succeed in this role, you should possess the following:

• Work Term: Permanent
• Work Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years in a similar role

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Ability to thrive in a fast-paced environment.

Personal Suitability

• Client focus and a passion for customer satisfaction.
• Flexibility to adapt to changing demands.
• Reliability and a strong work ethic.
• A true team player who collaborates well with others.

Our Commitment to Diversity and Inclusion

SUSHI MARU is proud to support a diverse workforce. We actively participate in various programs and initiatives that promote inclusivity for:

Persons with Disabilities

• Mentorship and coaching opportunities.
• Awareness training to foster a welcoming environment.

Newcomers and Refugees

• Support for social and labor market integration.
• Mentorship programs pairing newcomers with experienced employees.

Youths

• Programs that support youth employment and development.

Veterans

• Resources to assist in the transition to civilian workforce.

Indigenous People

• Cultural competency training for all employees.

Mature Workers

• Mentorship and networking opportunities.

Visible Minorities

• Diversity training to create an inclusive work environment.

Compensation

The hourly wage for this position is $16.00.

Location

This position is based in Bedford, NS.

If you are ready to take the next step in your culinary career and join a team that values your contributions, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.