Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor!

Are you passionate about the hospitality industry and looking for an exciting opportunity to lead a dynamic team? Coronet Hotel is seeking a dedicated and enthusiastic Food Service Supervisor to join our vibrant team in Prince Albert, SK. If you thrive in a fast-paced environment and have a knack for ensuring quality service, we want to hear from you!

About the Role

As a Food Service Supervisor, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our guests receive exceptional dining experiences while maintaining the highest standards of quality and safety.

Key Responsibilities

• Establish methods to meet work schedules and ensure efficient operations.
• Requisition food and kitchen supplies to maintain inventory levels.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Hire food service staff to build a strong team.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns promptly and professionally.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports to management.
• Prepare food order summaries for the chef.
• Supervise and check the assembly of trays and delivery of food trolleys.
• Establish work schedules for your team.

Supervision

You will be responsible for supervising a team of 3-4 people, ensuring that everyone is working efficiently and effectively to deliver outstanding service.

Work Conditions and Physical Capabilities

• Fast-paced environment that requires adaptability and quick thinking.
• Combination of sitting, standing, and walking throughout your shift.

Experience and Qualifications

• No formal degree, certificate, or diploma is required.
• Experience: 1 to less than 7 months in a similar role.
• Permanent position with a commitment to excellence.
• Language of work: English.
• Hours of work: 30 to 40 hours per week.

Compensation

We offer a competitive salary of $15.50 hourly, along with a supportive work environment that values your contributions and encourages professional growth.

About Coronet Hotel

At Coronet Hotel, we pride ourselves on providing exceptional hospitality and creating memorable experiences for our guests. Our team is dedicated to excellence, and we believe that our employees are our greatest asset. Join us in our mission to deliver outstanding service and be a part of a team that values hard work, dedication, and a passion for the hospitality industry.

If you are ready to take the next step in your career and make a difference in the food service industry, we encourage you to apply for the Food Service Supervisor position at Coronet Hotel!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.