Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at Tomotachi Sushi!

Are you passionate about Japanese cuisine and ready to take your culinary skills to the next level? Tomotachi Sushi, a vibrant restaurant located in Fredericton, NB, is seeking a talented and enthusiastic Chef to join our dynamic team. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, we want to hear from you!

About the Role

As a Chef at Tomotachi Sushi, you will play a pivotal role in our kitchen, leading a team of 3-4 cooks and kitchen staff. Your expertise will shine as you prepare and cook a variety of dishes, from exquisite sushi to delectable specialty foods for events such as banquets. You will have the opportunity to demonstrate new cooking techniques, create innovative recipes, and ensure that every dish meets our high-quality standards.

Key Responsibilities

• Demonstrate new cooking techniques and equipment to the cooking staff.
• Create and innovate new recipes that reflect our commitment to quality and authenticity.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise and mentor cooks and other kitchen staff.
• Plan menus that align with our culinary vision and ensure food quality.
• Prepare and cook food regularly, as well as for special guests or functions.

Work Environment

Our restaurant offers a fast-paced and energetic atmosphere where attention to detail is paramount. You will be standing for extended periods, so a strong physical capability is essential. We value dependability, flexibility, and a team-oriented mindset, making Tomotachi Sushi a great place to grow your culinary career.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to 2 years in a similar role.

Cuisine and Food Specialties

At Tomotachi Sushi, we specialize in:

• Japanese cuisine
• Cold kitchen
• Fish and seafood
• Meat, poultry, and game
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms

Personal Suitability

We are looking for candidates who are:

• Dependable and reliable
• Possess efficient interpersonal skills
• Flexible and adaptable
• Proactive and take initiative
• Organized and detail-oriented
• A true team player

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Salary: $30.00 hourly

Why Join Us?

At Tomotachi Sushi, we believe in fostering a positive and collaborative work environment where creativity and passion for food are celebrated. Join us in delivering exceptional dining experiences to our guests while honing your culinary skills in a supportive team.

If you are ready to embark on an exciting culinary journey with us, we encourage you to apply and become a part of the Tomotachi Sushi family!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.