Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef de Partie!

Are you passionate about creating exceptional dining experiences? The Algonquin Resort, a premier destination in Saint Andrews, NB, is seeking a talented and dedicated Chef de Partie to join our vibrant culinary team. If you thrive in a fast-paced environment and have a flair for culinary excellence, we want to hear from you!

About The Algonquin Resort

Located in the picturesque town of Saint Andrews, The Algonquin Resort is renowned for its stunning views, luxurious accommodations, and exceptional dining options. We pride ourselves on delivering top-notch hospitality and unforgettable experiences to our guests. Join us in our mission to create memorable moments through exquisite cuisine!

Key Responsibilities

• Maintain accurate records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to the cooking staff.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff to ensure smooth operations.
• Prepare and cook food regularly, or for special guests and functions.
• Plan menus and ensure all food meets our high-quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit, hire, and train kitchen staff in food preparation and handling.
• Arrange for equipment purchases and repairs as needed.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 3 to 5 years of relevant experience or equivalent.
• Certificates: Safe Food Handling certificate is required.

Work Conditions and Physical Capabilities

• Fast-paced environment with tight deadlines.
• Ability to handle heavy loads and perform physically demanding tasks.
• Attention to detail is crucial.
• Combination of sitting, standing, and walking; must be able to stand for extended periods.
• Willingness to bend, crouch, and kneel as needed.

Personal Suitability

• Dependable and reliable team player.
• Efficient interpersonal skills with a flexible approach.
• Strong initiative and organizational skills.

What We Offer

At The Algonquin Resort, we value our team members and offer a range of benefits to support your well-being:

• Competitive salary of $24.05 hourly.
• Gratuities and group insurance benefits.
• Permanent work term with 30 to 40 hours per week.
• Work language: English.
• A supportive and dynamic work environment.

If you are ready to take your culinary career to the next level and be part of a dedicated team that values creativity and excellence, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.