Job Title or Location

Restaurant supervisor

RESTAURANT CHEZ RAYMOND
Neguac, NB
Posted yesterday
Job Details:
$17.00 - $22.00 / hour
Full-time
Experienced
Benefits:
Health Insurance

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Supervisor at Restaurant Chez Raymond!

Are you passionate about the hospitality and food service industry? Do you thrive in a fast-paced environment and have a knack for leadership? If so, we invite you to apply for the position of Restaurant Supervisor at Restaurant Chez Raymond in beautiful Neguac, NB!

About the Role

As a Restaurant Supervisor, you will play a crucial role in ensuring our restaurant operates smoothly and efficiently. You will be responsible for supervising a dedicated team, addressing customer concerns, and maintaining our high standards of food quality and service. This is an exciting opportunity for someone with a strong background in the food service industry and a passion for delivering exceptional dining experiences.

Key Responsibilities

  • Address customers' complaints or concerns with professionalism and care.
  • Train staff in job duties, sanitation, and safety procedures.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Prepare budget and cost estimates to ensure financial efficiency.
  • Establish methods and work schedules to meet operational goals.
  • Ensure that food and service meet our quality control standards.
  • Hire and onboard food service staff to build a strong team.
  • Possess knowledge of the establishment's culinary genres to guide staff effectively.

Supervision

You will oversee a team of 16-20 people, including:

  • Kitchen and food service helpers
  • Food service counter attendants and food preparers
  • Food and beverage servers
  • General cooks

Requirements

  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
  • Experience: 5 years or more in the hospitality and food service industry.

Certificates and Licenses

  • Safe Food Handling certificate
  • Food Safety Certificate

Work Environment

  • Hot and fast-paced environment.
  • Ability to work under pressure.
  • Combination of sitting, standing, and walking, with extended periods of standing.

Personal Suitability

  • Client-focused with efficient interpersonal skills.
  • Excellent oral communication abilities.
  • Flexible and a true team player.

Security and Safety

  • Basic security clearance required.
  • Criminal record check.
  • Confidential security clearance.
  • Enhanced reliability security clearance.

Benefits

  • Health care plan.
  • Permanent work term.
  • Bilingual work language.
  • Hours: 40 to 60 hours per week.

Compensation

Salary ranges from $17.00 to $22.00 hourly (to be negotiated).

About Restaurant Chez Raymond

At Restaurant Chez Raymond, we pride ourselves on delivering exceptional culinary experiences in a warm and welcoming atmosphere. Our team is dedicated to providing top-notch service and high-quality food, making us a beloved destination in Neguac, NB.

If you are ready to take the next step in your career and join a dynamic team, we encourage you to apply for the Restaurant Supervisor position today!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

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