Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Working Sous-Chef!

Are you passionate about the culinary arts and ready to take your career to the next level? Crowne Plaza Saint John Harbour View is seeking a dedicated and skilled Working Sous-Chef to join our vibrant kitchen team. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, we want to hear from you!

About the Role

As a Working Sous-Chef, you will play a pivotal role in our restaurant, overseeing kitchen operations and ensuring that our culinary offerings meet the highest standards of quality and presentation. You will work closely with our team to create memorable dining experiences for our guests.

Key Responsibilities

• Estimate labour costs and analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to the cooking staff.
• Create innovative recipes that delight our guests.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff to ensure smooth operations.
• Prepare dishes for customers with food allergies or intolerances.
• Plan menus and ensure food meets quality standards.
• Train staff in food preparation, cooking, and handling.
• Lead and instruct individuals in the kitchen.

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 80 to 88 hours bi-weekly
• Education: Other trades certificate or diploma
• Experience: 5 years or more, or equivalent experience

Work Environment

• Non-smoking restaurant setting
• Fast-paced environment with the ability to work under pressure
• Attention to detail is essential
• Standing for extended periods

Personal Suitability

• Strong leadership skills
• Dependable and organized
• Excellent interpersonal and oral communication skills
• Flexible and a true team player

Health Benefits

• Dental plan
• Vision care benefits

Certificates and Licenses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Transportation and Safety

• Own transportation and valid driver's license required
• Bondable and subject to a criminal record check

Salary

Annual salary ranges from $42,000.00 to $52,000.00 (to be negotiated).

About Crowne Plaza Saint John Harbour View

At Crowne Plaza Saint John Harbour View, we pride ourselves on delivering exceptional hospitality and culinary experiences. Our team is dedicated to creating a welcoming atmosphere for both our guests and staff. Join us in our mission to provide outstanding service and delicious food!

If you are ready to embark on an exciting culinary journey with us, we encourage you to apply and become a part of our dynamic team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.