Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Are you passionate about food and hospitality? Do you thrive in a fast-paced environment where your culinary skills can shine? If so, we invite you to apply for the Cook position at Ramada by Wyndham Florenceville, where you can be part of a dynamic team dedicated to providing exceptional dining experiences.

About the Company

At Ramada by Wyndham Florenceville, we pride ourselves on delivering outstanding service and delicious meals to our guests. Located in the beautiful rural area of Florenceville-Bristol, NB, our hotel offers a welcoming atmosphere for travelers and locals alike. Join us in creating memorable dining experiences that keep our guests coming back for more!

About the Job

As a Cook, you will play a vital role in our kitchen, responsible for preparing and cooking a variety of dishes while ensuring the highest standards of food safety and quality. Your creativity and attention to detail will help us craft menus that cater to our guests' diverse tastes and dietary needs.

Key Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Requirements

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years in a similar role

Work Setting

• Rural area
• Hotel, motel, resort
• Bar

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

• Team building opportunities
• Parking available
• Permanent employment
• Work language: English
• Hours of work: 32 to 40 hours per week

Salary

Compensation for this role ranges from $16.00 to $20.00 hourly, negotiable based on experience.

If you are ready to take your culinary career to the next level and be part of a fantastic team, we encourage you to apply for the Cook position at Ramada by Wyndham Florenceville. We look forward to welcoming you to our kitchen!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.