Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook - Ethnic Foods!

Company: SUSHI BLOSSOM - Restaurant

Location: Quispamsis, NB

Job Category: Hospitality and Food Service

Salary: $19.00 to $26.00 hourly (to be negotiated)

About the Job

Are you passionate about cooking and eager to share your culinary skills? At SUSHI BLOSSOM, we are looking for a dedicated Cook specializing in ethnic foods, particularly Japanese cuisine. This is a permanent position offering 30 to 35 hours of work per week in a fast-paced and dynamic environment.

Key Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years in a similar role
• Language: English
• Work Conditions: Attention to detail, ability to work under pressure, and thrive in a fast-paced environment
• Personal Suitability: Client focus, flexibility, reliability, and a team player attitude

Why Work with Us?

At SUSHI BLOSSOM, we believe in creating a supportive and inclusive work environment. We actively participate in various community programs that support:

• Persons with Disabilities: We offer mentorship, coaching, and awareness training to foster a welcoming atmosphere.
• Newcomers and Refugees: We assist with social and labor market integration, providing resources and mentorship opportunities.
• Youths: We support youth employment through mentorship and training initiatives.
• Veterans: We help translate military skills into civilian job market language and offer flexible onboarding options.
• Indigenous People: We provide cultural competency training and mentorship opportunities.
• Mature Workers: We create a welcoming environment and offer networking opportunities.
• Visible Minorities: We provide diversity training and mentorship programs.

Join Us!

If you are ready to take your culinary career to the next level and be part of a vibrant team that values diversity and inclusion, we want to hear from you! Bring your passion for cooking and your commitment to excellence to SUSHI BLOSSOM.

We look forward to welcoming you to our team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.