Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef!

Company: Pattersons Family Restaurant

Location: Sackville, NB

Job Category: Hospitality and Food Service

Work Term: Permanent

Hours: 30 to 35 hours per week

Salary: $20.00 hourly

About the Role

Are you passionate about food and ready to take your culinary skills to the next level? Pattersons Family Restaurant is seeking an enthusiastic and skilled Sous-Chef to join our dynamic kitchen team. In this role, you will play a vital part in creating exceptional dining experiences for our guests while leading a talented group of kitchen staff.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data to optimize kitchen efficiency.
• Demonstrate new cooking techniques and equipment to the cooking staff.
• Supervise the activities of specialist chefs, cooks, and other kitchen workers.
• Create innovative recipes that delight our customers.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Consult with clients regarding weddings, banquets, and specialty functions.
• Plan menus and ensure that all food meets our high-quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit, hire, and train kitchen staff in food preparation and handling.
• Supervise and lead a team of 5-10 kitchen staff members.

Work Environment

• Fast-paced and noisy kitchen atmosphere.
• Exposure to various cooking odours.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to 2 years in a similar role.

Why Join Pattersons Family Restaurant?

At Pattersons, we believe in fostering a positive and collaborative work environment where creativity and passion for food thrive. As a Sous-Chef, you will have the opportunity to showcase your culinary talents, lead a dedicated team, and contribute to the success of our restaurant. We value our employees and offer a supportive atmosphere that encourages growth and development.

If you are ready to embark on an exciting culinary journey with us, we would love to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.