Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Are you passionate about cooking and eager to showcase your culinary skills in a vibrant and dynamic environment? Evandale Resort & Marina is looking for enthusiastic individuals to join our team as Line Cooks. If you thrive in a fast-paced kitchen and enjoy preparing delicious meals for guests, we want to hear from you!

About Evandale Resort & Marina

Located in the picturesque Evandale, NB, our resort offers a unique blend of relaxation and adventure. With stunning views and a commitment to exceptional service, we pride ourselves on creating memorable experiences for our guests. Join us in our mission to deliver outstanding hospitality and culinary excellence!

Job Overview

As a Line Cook, you will play a crucial role in our kitchen, preparing and cooking a variety of dishes that delight our guests. Your attention to detail and ability to work under pressure will ensure that every meal meets our high standards of quality and presentation.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to maintain cleanliness and safety.
• Clean kitchen and work areas to uphold hygiene standards.
• Organize buffets and banquets to create an inviting dining experience.

Requirements

• Education: No degree, certificate, or diploma required.
• Experience: Previous experience is an asset but not mandatory.

Supervision

• Work under the guidance of a general cook.

Certificates and Licenses

• Food Safety Certificate is required.

Work Conditions and Physical Capabilities

• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Willingness to perform repetitive tasks.
• Capability to work under pressure.

Financial Benefits

• Gratuities are included as part of your compensation.

Other Benefits

• Free parking available for all employees.
• Access to on-site amenities to enhance your work experience.
• On-site housing options available for seasonal workers.
• Work Term: Seasonal, with hours ranging from 40 to 50 hours per week.
• Work Language: English.

Salary

Compensation for this position ranges from $17.00 to $20.00 hourly, negotiable based on experience and qualifications.

Screening Questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

If you are ready to take your culinary career to the next level and be part of a dedicated team at Evandale Resort & Marina, we encourage you to apply! Join us in creating unforgettable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.