Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at PUR & SIMPLE!

Are you passionate about creating delicious dishes and providing exceptional dining experiences? PUR & SIMPLE is looking for a talented Chef to join our vibrant team in Dieppe, NB. If you thrive in a fast-paced environment and have a flair for culinary creativity, we want to hear from you!

About the Job

As a Chef at PUR & SIMPLE, you will play a crucial role in our kitchen, preparing mouth-watering meals and ensuring the highest standards of food safety and quality. This is a permanent position offering 30 to 40 hours of work per week, with a competitive hourly wage ranging from $16.00 to $20.00 (negotiable based on experience).

Key Responsibilities

• Prepare dishes for customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling techniques.
• Supervise kitchen staff and helpers to ensure smooth operations.
• Organize buffets and banquets, showcasing your culinary skills.
• Order supplies and equipment to maintain kitchen efficiency.
• Manage kitchen operations, ensuring a clean and safe environment.
• Inspect kitchens and food service areas for compliance with safety standards.
• Prepare and cook special meals as instructed by dietitians or chefs.
• Maintain inventory and records of food, supplies, and equipment.
• Prepare and cook complete meals or individual dishes and foods.

Work Setting

• Restaurant
• Bar
• Bistro
• Various locations

Requirements

• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week
• Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 to less than 7 months or equivalent experience

Supervision

• Cook (general)

Certificates and Licenses

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Cuisine Specialties

• Canadian

Security and Safety

• Criminal record check required

Transportation/Travel Information

• Own transportation required
• Willing to travel for extended periods

Work Conditions and Physical Capabilities

• Fast-paced environment
• Ability to work under pressure
• Handling heavy loads
• Physically demanding tasks
• Attention to detail
• Standing for extended periods
• Repetitive tasks
• Overtime may be required

Personal Suitability

• Dependability
• Excellent oral communication skills
• Flexibility and adaptability
• Initiative and creativity
• Organized and detail-oriented
• Reliability and teamwork
• Client-focused approach
• Sound judgment

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply and showcase your skills at PUR & SIMPLE!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.