Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Supervisor!

Company: RESTAURANT CHEZ RAYMOND

Location: Neguac, NB

Job Category: Hospitality and Food Service

About the Role

Are you passionate about the culinary arts and dedicated to providing exceptional customer service? Restaurant Chez Raymond is seeking an enthusiastic and experienced Restaurant Supervisor to join our dynamic team. In this pivotal role, you will oversee daily operations, ensuring that our guests receive the highest quality food and service.

Key Responsibilities

• Address customers' complaints or concerns with professionalism and care.
• Train staff in job duties, sanitation, and safety procedures.
• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure the assembly of trays meets our quality standards.
• Prepare and submit reports on operational performance.
• Prepare budget and cost estimates to maintain financial health.
• Maintain accurate records of stock, repairs, sales, and wastage.
• Establish methods to meet work schedules and ensure efficiency.
• Hire and onboard food service staff to enhance our team.
• Ensure that food and service meet our quality control standards.
• Possess knowledge of the establishment's culinary genres.

Supervision

As a Restaurant Supervisor, you will lead a team of 16-20 staff members across various areas, including:

• Kitchen and food service helpers
• Food service counter attendants and food preparers
• Food and beverage servers
• Cooks (general)

Requirements

• Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• Experience: 5 years or more in a supervisory role within the hospitality industry.

Certificates and Licenses

• Safe Food Handling certificate
• Food Safety Certificate

Security and Safety

• Basic security clearance
• Criminal record check
• Confidential security clearance
• Enhanced reliability security clearance

Work Environment

• Fast-paced environment
• Ability to work under pressure
• Combination of sitting, standing, and walking
• Standing for extended periods

Personal Suitability

• Client-focused with a passion for service excellence
• Efficient interpersonal skills
• Excellent oral communication abilities
• Flexibility and adaptability in a dynamic environment
• Team player who thrives in collaborative settings

Work Terms

• Work Term: Permanent
• Work Language: Bilingual
• Hours: 40 to 60 hours per week

Compensation

Salary: $16.00 to $20.00 hourly (to be negotiated)

If you are ready to take the next step in your career and join a vibrant team dedicated to culinary excellence, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.