Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at Osaka Hibachi!

Are you passionate about Japanese cuisine and ready to take your culinary skills to the next level? Osaka Hibachi is seeking a talented and enthusiastic Chef to join our vibrant team in Moncton, NB. If you thrive in a fast-paced environment and have a flair for creating exquisite dishes, we want to hear from you!

About the Role

As a Chef at Osaka Hibachi, you will play a pivotal role in our kitchen, crafting delicious meals and ensuring our guests have an unforgettable dining experience. You will be responsible for:

• Creating new and innovative recipes that showcase the best of Japanese cuisine.
• Instructing cooks in the preparation, cooking, garnishing, and presentation of food.
• Preparing and cooking complete meals and specialty foods for events such as banquets.
• Supervising a team of 3-4 cooks and kitchen staff.
• Planning menus and ensuring all food meets our high-quality standards.
• Preparing and cooking food for regular service as well as special guests or functions.

What We’re Looking For

To be successful in this role, you should meet the following requirements:

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to 2 years in a similar role.

Work Environment

Our kitchen is a dynamic and fast-paced environment where attention to detail is crucial. You will be expected to stand for extended periods and work collaboratively with your team to deliver exceptional culinary experiences.

Personal Qualities

We value dependability and excellent interpersonal skills. The ideal candidate will possess:

• Strong oral communication skills.
• Flexibility and initiative.
• Organizational skills and the ability to work as part of a team.

Specialties and Cuisine

At Osaka Hibachi, we pride ourselves on our diverse menu that includes:

• Cold kitchen dishes
• Fish and seafood specialties
• Meat, poultry, and game
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms

Work Conditions

This is a permanent position with a work schedule of 30 to 40 hours per week. The primary language of work is English.

Compensation

We offer a competitive salary of $29.00 per hour for this role.

About Osaka Hibachi

At Osaka Hibachi, we are dedicated to providing our guests with an authentic Japanese dining experience. Our team is passionate about food and committed to excellence in every dish we serve. Join us and be a part of a culinary journey that celebrates the rich flavors and traditions of Japanese cuisine!

If you are ready to bring your culinary expertise to Osaka Hibachi and make a difference in our kitchen, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.