Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Are you passionate about cooking and ready to take your culinary skills to the next level? The Anchor Inn Hotel is seeking an enthusiastic and dedicated Line Cook to join our vibrant team in beautiful Twillingate, NL. This is a fantastic opportunity to work in a dynamic environment where your creativity and skills will shine!

About the Job

As a Line Cook at Anchor Inn Hotel, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for preparing and cooking a variety of dishes, ensuring that every plate meets our high standards of quality and presentation.

Key Responsibilities

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Requirements

• Employment Duration: Seasonal
• Language: English
• Working Hours: 40 to 50 hours per week
• Experience: 1 year to less than 2 years
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work Setting

• Restaurant
• Staff accommodation available
• Rural area
• Hotel, motel, resort
• Bar
• Coffee shop

Qualifications

• Cook Trade Certification
• Cook Red Seal Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Cuisine Specialties

• Canadian

Work Conditions

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Weight Handling

• Between 45 and 60 kg (100-132 lbs)

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Financial Benefits

• Gratuities

Other Benefits

• Free parking available
• On-site housing options

Salary

$17.00 to $18.00 hourly (to be negotiated)

If you are ready to embark on an exciting culinary journey with us, we encourage you to apply and become a part of our dedicated team at Anchor Inn Hotel!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.