Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Are you passionate about food and eager to showcase your culinary skills? Swiss Chalet/Harvey's is looking for enthusiastic individuals to join our team as a Cook in Dartmouth, NS. If you thrive in a fast-paced environment and enjoy working with a team to create delicious meals, we want to hear from you!

About the Role

As a Cook, you will play a vital role in our kitchen, preparing and cooking complete meals and individual dishes. Your attention to detail and commitment to quality will ensure that our guests enjoy a memorable dining experience. This is a permanent position, offering 30 to 40 hours of work per week.

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas to maintain high standards.
• Train staff in food preparation, cooking, and handling techniques.
• Order supplies and equipment to ensure smooth kitchen operations.
• Supervise kitchen staff and helpers, fostering a collaborative environment.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Manage kitchen operations efficiently and effectively.

Work Conditions and Physical Capabilities

• Attention to detail is essential for food preparation and presentation.
• Ability to thrive in a fast-paced environment.
• Willingness to perform repetitive tasks as part of the cooking process.
• Capability to stand for extended periods while working.
• Ability to work under pressure during busy service times.

Personal Suitability

• Client-focused with a passion for delivering excellent service.
• Strong oral communication skills to effectively interact with team members and guests.
• Good judgment and decision-making abilities in a kitchen setting.
• Highly organized to manage multiple tasks efficiently.
• A true team player who collaborates well with others.
• Effective time management skills to ensure timely meal preparation.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to less than 7 months in a similar role.

Compensation

We offer a competitive salary of $16.00 hourly, along with a supportive work environment where you can grow your culinary skills.

About Us

Swiss Chalet/Harvey's is a well-established name in the hospitality and food service industry, known for our commitment to quality and customer satisfaction. We pride ourselves on creating a welcoming atmosphere for both our guests and our team members. Join us and be part of a dynamic team that values hard work, creativity, and collaboration!

If you are ready to take the next step in your culinary career and make a difference in our kitchen, we encourage you to apply and become a part of our exciting journey!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.