Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef!

Are you passionate about creating delicious dishes and leading a team in a vibrant kitchen environment? Aplin is seeking a talented and enthusiastic Chef to join our central food commissary in Steinbach, MB. If you have a flair for Mexican cuisine and a knack for culinary innovation, we want to hear from you!

About the Role

As a Chef at Aplin, you will play a pivotal role in our culinary operations. You will be responsible for preparing and cooking a variety of meals, including specialty foods for events such as banquets. Your expertise will help us maintain high-quality standards while also introducing new recipes and cooking techniques to our team.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Calculate labor costs and maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Create innovative recipes that excite our customers.
• Prepare and cook complete meals and specialty foods for various events.
• Plan menus that meet quality standards and cater to customers with food allergies or intolerances.
• Supervise the activities of sous-chefs, specialist chefs, and cooks.
• Requisition food and kitchen supplies as needed.

Qualifications

• Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• Experience: 2 to less than 3 years in a culinary role.
• Certification: Cook Trade Certification is required.

Work Environment

This position is based in a central food commissary, where you will work collaboratively with a small team of 1 to 2 people. Please note that public transportation is not available in the area, so reliable transportation is essential.

Personal Attributes

We are looking for candidates who possess the following qualities:

• Strong leadership skills
• Dependability and reliability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility and initiative
• Organizational skills
• A team player attitude

Work Details

• Work Term: Temporary
• Work Language: English
• Hours: 37.5 hours per week

Compensation

The salary for this position ranges from $24.00 to $28.00 hourly, and is negotiable based on experience and qualifications.

About Aplin

Aplin is dedicated to providing exceptional culinary experiences. We pride ourselves on our commitment to quality and innovation in the kitchen. Join us and be part of a team that values creativity, teamwork, and excellence in food service.

If you are ready to take your culinary career to the next level and make a significant impact in our kitchen, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.