Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook at SUSHI BLOSSOM!

Are you passionate about culinary arts and eager to showcase your skills in a vibrant restaurant environment? SUSHI BLOSSOM, located in the beautiful town of Quispamsis, NB, is looking for a dedicated Cook to join our dynamic team. If you thrive in a fast-paced setting and have a love for creating delicious meals, we want to hear from you!

About the Role

As a Cook at SUSHI BLOSSOM, you will play a crucial role in delivering exceptional dining experiences to our customers. Your responsibilities will include:

• Determining the size of food portions and costs
• Requisitioning food and kitchen supplies
• Preparing and cooking complete meals or individual dishes
• Accommodating customers with food allergies or intolerances
• Ordering supplies and equipment
• Supervising kitchen staff and helpers
• Maintaining inventory and records of food, supplies, and equipment
• Cleaning kitchen and work areas
• Managing kitchen operations

Work Conditions and Physical Capabilities

In this role, you will need to:

• Pay attention to detail
• Work in a fast-paced environment
• Perform under pressure

Personal Suitability

We are looking for candidates who are:

• Client-focused
• Flexible
• Reliable
• Team players

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Why Work with Us?

At SUSHI BLOSSOM, we believe in creating an inclusive and supportive work environment. We actively participate in various programs that support:

• Persons with Disabilities: We offer mentorship, coaching, and awareness training to foster a welcoming atmosphere.
• Newcomers and Refugees: We facilitate access to community resources and provide mentorship programs.
• Youths: We support youth employment through mentorship and coaching opportunities.
• Veterans: We assist veterans in transitioning to civilian roles with flexible onboarding options.
• Indigenous People: We provide cultural competency training and mentorship opportunities.
• Mature Workers: We create a welcoming environment and offer networking opportunities.
• Visible Minorities: We promote diversity and provide mentorship programs.

Compensation

The hourly wage for this position is $15.65.

Location

This position is based in Quispamsis, NB.

If you are ready to take the next step in your culinary career and join a team that values creativity and collaboration, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.