Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Mise en Place Catering

Location: Sydney, NS

Job Category: Hospitality and Food Service

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? Mise en Place Catering is looking for a dedicated Cook to join our vibrant team! In this role, you will have the opportunity to prepare delicious meals, coordinate special events, and contribute to creating memorable dining experiences for our clients.

Key Responsibilities

• Co-ordinate special events to ensure seamless service.
• Determine the size of food portions and associated costs.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Organize buffets and banquets to delight our guests.

Qualifications

Education

• Secondary (high) school graduation certificate.

Experience

• 7 months to less than 1 year of relevant experience.

Certificates and Licenses

• Cook Trade Certification.
• Cook Red Seal Certificate.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Safe Food Handling Certificate.
• Food Safety Certificate.

Cuisine Specialties

• Canadian
• Gluten-free
• Vegan

Work Conditions and Physical Capabilities

• Attention to detail in a fast-paced environment.
• Ability to handle heavy loads and perform physically demanding tasks.
• Comfortable with repetitive tasks and standing for extended periods.

Personal Suitability

• Dependable and reliable team player.
• Strong initiative and good judgment.
• Highly organized and detail-oriented.

Transportation/Travel Information

• Own transportation is preferred, but public transportation is available.

Health and Financial Benefits

• Health Benefits:
  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits
• Financial Benefits:
  • Gratuities
  • Group insurance benefits
  • Life insurance

Work Hours

Flexible hours ranging from 10 to 40 hours per week, with opportunities for shift or on-call work.

Salary

Compensation ranges from $16.00 to $20.00 hourly (to be negotiated).

Screening Questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

If you are ready to take your culinary career to the next level and be part of a dynamic team, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.