Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.
Join Our Culinary Team as a Cook!
Company: Chef's House Hospitality Group Ltd.
Location: Halifax, NS
Job Category: Hospitality and Food Service
About the Role
Are you passionate about cooking and eager to showcase your culinary skills? Chef's House Hospitality Group Ltd. is looking for a dedicated Cook to join our vibrant team! In this role, you will have the opportunity to prepare delicious meals, plan menus, and contribute to a dynamic kitchen environment.
Key Responsibilities
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to ensure a safe and hygienic environment.
Cuisine Specialties
- Canadian
- International
Work Setting
- Restaurant
- Urban area
- Cafeteria
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
Personal Suitability
- Client focus
- Dependability
- Initiative
- Organized
- Team player
Support for Newcomers and Refugees
- We actively recruit newcomers and/or refugees who have been displaced by conflict or natural disasters.
- We support newcomers and/or refugees with foreign credential recognition.
- We provide diversity and cross-cultural training to create a welcoming work environment.
Support for Youths
- We offer mentorship, coaching, and networking opportunities for youth.
- We provide awareness training to employees to foster a welcoming environment for youth.
Support for Indigenous People
- We provide cultural competency training to create a welcoming work environment for Indigenous workers.
Support for Visible Minorities
- We apply hiring policies that discourage discrimination against members of visible minorities.
Work Details
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Compensation
Salary: $16.00 to $18.00 hourly (to be negotiated)
If you are ready to take your culinary career to the next level and be part of a supportive and inclusive team, we want to hear from you! Join us at Chef's House Hospitality Group Ltd. and make a difference in the culinary world.
Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.