Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: The Chilli Chutney Street Kitchen

Job Category: Hospitality and Food Service

Location: Winnipeg, MB

Salary: $30.00 hourly

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? The Chilli Chutney Street Kitchen is looking for a dedicated Cook to join our vibrant team! This is a permanent position offering 40 hours of work per week in a fast-paced restaurant environment. If you have a flair for creating delicious meals and enjoy working collaboratively, we want to hear from you!

Key Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Team player
• Time management

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Inclusive Workplace

The Chilli Chutney Street Kitchen is committed to creating a diverse and inclusive workplace. We provide support for:

• Persons with Disabilities: Physical accessibility accommodations and awareness training for employees.
• Newcomers and Refugees: Recruitment and diversity training to foster a welcoming environment.
• Youths: On-the-job training tailored to youth and awareness training for employees.
• Veterans: Awareness training to create a welcoming work environment for Veterans.
• Indigenous People: Cultural competency training for all employees.
• Mature Workers: Hiring policies that discourage age discrimination and awareness training.
• Visible Minorities: Hiring policies that discourage discrimination and diversity training.

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.