Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook - Ethnic Foods!

Company: Talay Thai Dartmouth Restaurant

Location: Dartmouth, NS

Job Category: Hospitality and Food Service

About the Role

Are you passionate about cooking and eager to share the vibrant flavors of Thai cuisine? Talay Thai Dartmouth Restaurant is looking for a dedicated and skilled Cook specializing in ethnic foods to join our dynamic team. If you thrive in a fast-paced environment and have a knack for creating delicious meals, we want to hear from you!

Key Responsibilities

• Determine the size of food portions and costs to ensure efficient kitchen operations.
• Prepare and cook complete meals or individual dishes, showcasing your culinary expertise.
• Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Train staff in the preparation, cooking, and handling of food, fostering a collaborative kitchen environment.
• Supervise kitchen staff and helpers, ensuring smooth operations during busy service times.
• Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency.
• Clean kitchen and work areas to uphold our commitment to hygiene and quality.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 to 3 years in a similar role or equivalent experience

Cuisine Specialties

• Thai

Work Setting

• Restaurant

Transportation/Travel Information

• Public transportation is available for easy commuting.

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Ability to thrive in a fast-paced environment.
• Capable of handling heavy loads.
• Willingness to work overtime as needed.
• Physically demanding role with repetitive tasks.
• Standing for extended periods is required.
• Ability to work under pressure during peak hours.

Personal Suitability

• Client focus and dedication to customer satisfaction.
• Dependability and reliability in all tasks.
• Flexibility to adapt to changing kitchen demands.
• Initiative to take charge and improve kitchen processes.
• Organized approach to managing tasks and responsibilities.
• Team player who collaborates effectively with others.
• Strong time management skills to meet service demands.

Financial Benefits

• Gratuities are included as part of the compensation.
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 48 hours per week
• Salary: $18.00 hourly

If you are ready to bring your culinary skills to Talay Thai Dartmouth Restaurant and be part of a passionate team, we encourage you to apply and embark on a rewarding career in the hospitality and food service industry!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.