Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at BIN XIA!

Are you a passionate culinary artist with a flair for sushi preparation? Do you thrive in a fast-paced environment and have a knack for leading a team? If so, we invite you to bring your expertise to BIN XIA, where we celebrate the art of food and the joy it brings to our guests!

About the Job

As a Chef at BIN XIA, you will play a pivotal role in our kitchen, overseeing the preparation and presentation of exquisite dishes. Your creativity will shine as you develop new recipes and demonstrate innovative cooking techniques to our talented staff. You will be responsible for planning menus, ensuring quality standards, and consulting with clients for special events, including weddings and banquets.

Key Responsibilities

• Estimate labour costs and manage kitchen budgets.
• Demonstrate new cooking techniques and equipment to the cooking staff.
• Create and innovate new recipes that delight our guests.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook meals or specialty foods, focusing on sushi preparation techniques.
• Requisition food and kitchen supplies as needed.
• Consult with clients regarding their culinary needs for special functions.
• Plan and direct food preparation and cooking activities across several restaurants.
• Supervise and train a team of 5-10 sous-chefs, specialist chefs, and cooks.
• Lead and instruct individuals in food preparation and handling.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 5 years or more in a culinary role.

Work Setting

• Willingness to relocate is essential; please note that relocation costs are not covered by the employer.

Supervision

• Supervise a team of 5-10 culinary professionals.

Certificates and Licenses

• Safe Food Handling certificate is required.

Work Conditions and Physical Capabilities

• Fast-paced environment with the ability to work under pressure.
• Must be able to handle heavy loads and stand for extended periods.
• Ability to bend, crouch, and kneel as needed.

Screening Questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Benefits

• Free parking available.
• Learning and training opportunities paid by the employer.
• Permanent work term with 30 to 40 hours per week.
• Work language: English.

Salary

$29.00 hourly

Location

Moncton, NB

If you are ready to take your culinary career to the next level and join a dynamic team that values creativity and excellence, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.