Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef!

Are you passionate about creating exquisite dishes and sharing your love for Japanese cuisine? Yanakee Sushi & BBQ is looking for a talented and enthusiastic Chef to join our vibrant team in Moncton, NB. If you thrive in a fast-paced environment and have a flair for culinary creativity, we want to hear from you!

About Yanakee Sushi & BBQ

At Yanakee Sushi & BBQ, we pride ourselves on delivering an exceptional dining experience that celebrates the rich flavors of Japanese cuisine. Our commitment to quality and innovation sets us apart, and we are dedicated to providing our guests with unforgettable meals crafted from the finest ingredients.

Job Overview

As a Chef at Yanakee Sushi & BBQ, you will play a pivotal role in our kitchen, leading a team of cooks and ensuring that every dish meets our high standards of quality and presentation. You will have the opportunity to demonstrate new cooking techniques, create exciting recipes, and supervise the preparation of a variety of dishes, including specialty foods for events.

Key Responsibilities

• Demonstrate new cooking techniques and equipment to the cooking staff.
• Create innovative recipes that showcase our culinary vision.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise and mentor a team of 3-4 cooks and kitchen staff.
• Plan menus and ensure that all food meets our quality standards.
• Train staff in food preparation, cooking, and handling techniques.

Work Environment

Our kitchen operates in a fast-paced environment where attention to detail is crucial. You will be required to stand for extended periods, so a strong physical capability is essential. We value dependability, flexibility, and initiative in our team members, and we are looking for someone who is organized and a true team player.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to 2 years in a similar role.

Cuisine Specialties

• Japanese cuisine

Food Specialties

• Cold kitchen
• Fish and seafood
• Meat, poultry, and game
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms

Work Conditions

• Permanent position with 30 to 40 hours per week.
• Work language: English.

Compensation

We offer a competitive salary of $29.00 per hour for this role, reflecting our commitment to attracting top talent in the culinary field.

Why Join Us?

At Yanakee Sushi & BBQ, you will be part of a dynamic team that values creativity, collaboration, and excellence. We believe in fostering a positive work environment where your skills can shine and your contributions are recognized. If you are ready to take your culinary career to the next level, we invite you to apply and become a part of our exciting journey!

Join us in crafting unforgettable dining experiences and making a mark in the culinary world!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.