Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team at Birchmount Lodge!

Are you passionate about cooking and eager to make a difference in the hospitality and food service industry? Birchmount Lodge is looking for a dedicated and enthusiastic Cook to join our vibrant team in Moncton, NB. If you thrive in a fast-paced environment and enjoy creating delicious meals, we want to hear from you!

About Birchmount Lodge

At Birchmount Lodge, we pride ourselves on providing exceptional dining experiences in a warm and welcoming atmosphere. Our commitment to quality and service sets us apart, and we are excited to expand our culinary team with a talented Cook who shares our passion for food and hospitality.

Job Overview

As a Cook at Birchmount Lodge, you will play a vital role in our kitchen operations. You will be responsible for preparing and cooking a variety of meals, coordinating special events, and ensuring that our food service areas are clean and well-maintained. Your creativity and attention to detail will help us deliver outstanding culinary experiences to our guests.

Key Responsibilities

• Co-ordinate special events and menu planning
• Determine food portion sizes and costs
• Prepare and cook complete meals or individual dishes
• Prepare special meals for patients as instructed by the dietitian or chef
• Inspect kitchens and food service areas for cleanliness and safety
• Order supplies and equipment as needed
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas to ensure a safe environment
• Manage kitchen operations efficiently

Requirements

Education

• Secondary (high) school graduation certificate or equivalent experience

Experience

• 1 year to less than 2 years of relevant experience

Work Setting

• Restaurant environment
• Willingness to relocate is required

Transportation/Travel Information

• Own transportation is necessary

Work Conditions and Physical Capabilities

• Attention to detail is essential
• Physically demanding role
• Repetitive tasks involved

Personal Suitability

• Dependable and reliable
• Flexible and organized
• A true team player

Benefits

• Competitive salary of $16.00 per hour
• Permanent employment opportunity
• Free parking available
• Work hours: 35 hours per week
• Work language: English

If you are ready to take the next step in your culinary career and join a team that values creativity and dedication, we encourage you to apply. At Birchmount Lodge, your culinary skills will shine, and you will be part of a community that celebrates food and hospitality!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.