Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team at Hamachi Kita - Sushi & Asian Flare!

Are you passionate about cooking and eager to showcase your culinary skills in a vibrant restaurant setting? Hamachi Kita - Sushi & Asian Flare is looking for a dedicated Cook to join our dynamic team in Halifax, NS. If you thrive in a fast-paced environment and have a flair for creating delicious dishes, we want to hear from you!

About the Job

This is a permanent position offering 30 to 40 hours per week. As a Cook, you will play a vital role in our kitchen, responsible for planning menus, preparing meals, and managing kitchen operations. Your attention to detail and client-focused approach will ensure that our guests enjoy an exceptional dining experience.

Key Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years in a similar role
• Language: English

Work Environment

As a Cook at Hamachi Kita, you will work in a restaurant setting that values creativity and teamwork. Our kitchen is a fast-paced environment where your organizational skills and flexibility will shine.

Personal Suitability

• Client focus
• Flexibility
• Organized

Compensation

The hourly wage for this position ranges from $15.70 to $17.00, negotiable based on experience.

About Hamachi Kita

At Hamachi Kita - Sushi & Asian Flare, we pride ourselves on delivering an exceptional dining experience that celebrates the rich flavors of Asian cuisine. Our team is committed to fostering an inclusive and supportive work environment, where every employee can thrive.

Our Commitment to Diversity and Inclusion

We believe in creating a welcoming workplace for everyone. Our initiatives include:

• Support for persons with disabilities through mentorship and awareness training
• Programs for newcomers and refugees to facilitate integration and provide resources
• Opportunities for youth employment and mentorship
• Support for veterans in transitioning to civilian roles
• Programs for Indigenous people, including cultural competency training
• Support for mature workers and visible minorities through mentorship and training

If you are ready to take the next step in your culinary career and join a team that values your contributions, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.