Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Cast&Crew

Job Category: Hospitality and Food Service

Location: Bathurst, NB

Salary: $16.00 hourly

About the Role

Are you passionate about cooking and eager to showcase your culinary skills? Cast&Crew is looking for a dedicated Cook to join our vibrant team! In this role, you will have the opportunity to prepare and cook a variety of meals, ensuring that our guests enjoy delicious and high-quality food. If you thrive in a fast-paced environment and have a knack for teamwork, we want to hear from you!

Key Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas to maintain high standards of cleanliness and safety.
• Train staff in the preparation, cooking, and handling of food.
• Order supplies and equipment to ensure the kitchen is well-stocked.
• Supervise kitchen staff and helpers to foster a collaborative work environment.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.
• Recruit and hire staff to build a strong culinary team.

Supervision

• Cook (general)

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Ability to thrive in a fast-paced environment.
• Willingness to work overtime as needed.
• Comfortable with repetitive tasks.
• Ability to stand for extended periods.
• Capable of working under pressure.

Personal Suitability

• Client focus and dependability are key.
• Excellent oral communication skills.
• Flexibility and initiative in the kitchen.
• Strong judgment and organizational skills.
• Reliability and a team player attitude.

Requirements

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years in a similar role.

Work Term and Language

• Work Term: Temporary
• Work Language: English or French
• Hours: 40 hours per week

If you are ready to take your culinary career to the next level and be part of a dynamic team, we encourage you to apply! Join us at Cast&Crew and help create memorable dining experiences for our guests.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.