Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as Head Chef at eatgrk!

Are you a culinary maestro with a passion for Greek cuisine? Do you thrive in a fast-paced environment and have a knack for leading a team? If so, we have the perfect opportunity for you! eatgrk is seeking a talented and experienced Head Chef to join our vibrant kitchen in Halifax, NS.

About eatgrk

At eatgrk, we pride ourselves on delivering authentic Greek flavors and exceptional dining experiences. Our commitment to quality and innovation sets us apart in the hospitality and food service industry. Join us in our mission to bring the taste of Greece to our community!

Key Responsibilities

As the Head Chef, you will play a pivotal role in our kitchen operations. Your responsibilities will include:

• Maintaining records of food costs, consumption, sales, and inventory.
• Demonstrating new cooking techniques and equipment to the cooking staff.
• Supervising the activities of specialist chefs, cooks, and other kitchen workers.
• Creating new recipes that showcase our Greek culinary heritage.
• Instructing cooks in the preparation, cooking, garnishing, and presentation of food.
• Preparing and cooking meals or specialty foods.
• Requisitioning food and kitchen supplies.
• Planning menus and ensuring food meets our high-quality standards.
• Training staff in food preparation, cooking, and handling.
• Using manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
• Training meat cutters and preparing standard cuts of meat.
• Cleaning meats to prepare for processing or cutting.

Work Environment

This role is set in a fast-paced kitchen environment where you will be expected to work under pressure. You will be supervising a small team of 1 to 2 kitchen staff, ensuring that every dish meets our standards of excellence.

Qualifications

To be successful in this role, you should meet the following requirements:

• Education: No degree, certificate, or diploma required.
• Experience: A minimum of 5 years in a culinary role, with a focus on fast food settings.

Cuisine and Food Specialties

Your expertise in Greek cuisine, particularly with meat, poultry, and game, will be essential in creating memorable dishes for our guests.

Equipment and Machinery

Experience with grilling equipment is a must, as you will be utilizing it to prepare our signature dishes.

Work Conditions

This position requires:

• Ability to handle heavy loads.
• Standing for extended periods.

Benefits

We value our team members and offer a range of benefits, including:

• Health Benefits: Disability benefits and a comprehensive health care plan.
• Financial Benefits: Gratuities.
• Other Benefits: Paid time off for volunteering or personal days.
• Work Term: Permanent position.
• Work Language: English.
• Hours: 44 to 48 hours per week.

Salary

The annual salary for this position ranges from $55,000.00 to $65,000.00, negotiable based on experience.

If you are ready to take the next step in your culinary career and lead a passionate team at eatgrk, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.