• Education: Bachelor's degree
• Experience: 5 years or more

Work setting

• Restaurant

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Assign financial projects and activities to workers in order to improve business decisions
• Coordinate the organization's financial operations and budget activities in order to optimize financial performance
• Plan and control budget and expenditures
• Review budgets and financial reports for specific projects
• Monitor financial control systems
• Oversee the collection and analysis of financial data
• Oversee the preparation of reports
• Manage cash
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Oversee payroll administration

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• MS Windows

Area of specialization

• Accounting
• Business analysis
• Risk management
• Financial planning

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Team player
• Flexibility

Screening questions

• Are you available for the advertised start date?
• Are you willing to relocate for this position?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week