Program Cook (Summer Program – International Students)

Job Title: Program Cook (Summer Program – International Students) Location: Lunenburg, Nova Scotia Dates of Employment: Dates of Employment: June 21 – July 11 (3 weeks), possible prolongation in case the program gets more students Schedule: 3 meals per day (breakfast, lunch, dinner)About the Role: We are seeking a reliable, organized, and caring Cook to prepare daily meals for a group of international students aged 12–15 participating in a summer program in Lunenburg, NS. The ideal candidate can plan balanced menus, shop for groceries, and cook nutritious meals that accommodate diverse preferences and basic dietary restrictions.Key Responsibilities:

• Prepare and serve three meals daily for a maximum of 12 students and 1 staff.
• Plan weekly menus with a focus on balanced, kid-friendly, international-friendly meals.
• Purchase groceries and supplies within a provided budget.
• Maintain a clean, safe, and organized kitchen and food preparation area.
• Follow all food safety, storage, and sanitation guidelines.
• Accommodate common dietary needs (vegetarian, no pork, lactose-free, etc.).
• Coordinate meal times with program staff.
• Track receipts and manage simple meal budget records.

Requirements:

• Valid driver’s license and personal vehicle (required for grocery runs).
• Experience cooking for groups or in a camp/school/hospitality environment.
• Ability to work independently and manage time efficiently.
• Ability to create simple, nutritious, and appealing meals for youth.
• Food safety certification (or willingness to obtain before program start).
• Strong communication and reliability.

Compensation:

• Competitive weekly rate (to be discussed during interview).
• Groceries, gas, and supplies fully reimbursed.