The Day to Day:

• Execute dishes with precision and consistency, upholding the standards of our Southern French-inspired menu
• Prepare and cook items in accordance with recipes, portion controls, and presentation specifications
• Work efficiently across stations as assigned, supporting a smooth and coordinated kitchen operation
• Collaborate with your team to ensure timely and accurate service, especially during peak hours
• Maintain cleanliness, sanitation, and safety standards in all work areas
• Assist in daily prep, inventory management, and receiving/stocking deliveries
• Communicate clearly with FOH and BOH to maintain flow and exceed guest expectations
• Uphold our values by bringing professionalism, enthusiasm, and care to every shift
• Support new team members through mentorship and on-the-job training
• Demonstrate pride in your work and contribute to a positive, respectful kitchen culture

• 1+ years working in a professional kitchen is preferred, but a strong work ethic and willingness to learn go a long way
• Clear and respectful communication skills, both with your kitchen team and front-of-house staff
• Attention to detail and the ability to stay organized in a fast-paced, high-pressure environment
• Ability to manage multiple tasks efficiently while maintaining consistency and quality
• Physically able to meet the demands of the job — including standing for long periods and lifting up to 25 lbs
• Flexible availability, including weekdays, weekends, evenings, and holidays

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Freehand Hospitality's Diversity Commitment

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Be part of something extraordinary. At La Plume, you'll join a passionate, dynamic team delivering exceptional Southern French cuisine in Toronto's vibrant King West neighbourhood. As a Line Cook, you are an integral member of the kitchen brigade — reporting to the Chef and working closely with both the front and back of house teams to ensure a seamless and memorable guest experience.

This is more than just a job — it's a chance to grow within a restaurant known for its elevated fare, warm hospitality, and high standards. You'll learn our sought-after culinary systems and techniques while contributing to a workplace culture centered on quality, collaboration, and pride.

What's in it for you?

• Competitive Wages
• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

What's in it for you?

• Competitive salary
• tip sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for O&B restaurants
• 50% dining discount for all O&B
• RRSP matching
• Tuition reimbursement