The Day to Day:

• Support daily food prep for service—cleaning, chopping, portioning, and organizing ingredients
• Maintain high standards of cleanliness, food safety, and sanitation
• Learn kitchen operations, station setup, and the basics of line service
• Work alongside experienced chefs and contribute to a positive team environment
• Participate in daily prep lists, inventories, and waste reduction practices

• Basic Understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.
• Please include co-op hours, school name, and requirements with your submission

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

We're looking for an enthusiastic and reliable Prep Cook (Co-op Student) to join our Events Kitchen! This is a great opportunity for a culinary student who want to gain real-world experience in a fast-paced, professional kitchen.

We're Looking For Someone who is:

• Enrolled in a culinary or hospitality co-op program ( a must!)
• Eager to learn and grow in a kitchen setting
• Strong work ethic and attention to detail
• Punctual, organized, and able to follow directions
• A team player with a great attitude