Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

The Day to Day:

• Create a positive guest experience through friendly interaction and by following established steps of service
• Maintain efficient bar service thorough knowledge of all food and beverage items to make informed recommendations to guests
• Present beverages neatly and efficiently at the service bar pick-up area
• Communicate beverage descriptions, daily specials, and relevant information to guests and team members
• Set up and break down the bar area, including the dishwasher and cappuccino machine
• Stock and maintain all bar products, including mise en place (bar setup and garnishes)
• Monitor and maintain appropriate levels of beer kegs and liquor supplies
• Count and take inventory of all beverages and supplies; assist the manager with inventory and ordering
• Be attentive to special requests, including guest allergies and dietary restrictions
• Perform other duties as assigned or required

• SmartServe Certified
• A Degree/ Diploma in Hospitality or equivalent considered an asset
• At least 2 years bartending experience in a similar environment
• Impeccable wine, beer and cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Hidden below one of Calgary's oldest heritage buildings, Sub Rosa is the enigmatic offshoot of The Guild and a social destination for those with discerning tastes. A modern-day speakeasy, Sub Rosa offers patrons a coveted escape from the ordinary, featuring a stylish design, masterful cocktails, top entertainment and an elevated lounge experience.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.