Job Description:
The Cook's Assistant will have a high degree of maturity and specific skills in their area of responsibility.
The Cook's Assistant will work under the supervision of the Cook.
Duties:
● Maintaining a high standard of cleanliness within the kitchen and eating area
● Ensuring food safety standards are met
● Food preparation and cooking preparation of meals for special diets or special occasions as required
● Clean-up of kitchen dishes, assist with clean up meal dishes
● Ensure the kitchen laundry is washed and put away daily, and ensure the kitchen and dining hall garbage are disposed of after each meal
● Complete assigned clean up duties at the end of each Camp
● Ensure personal items, equipment and assigned area in a cabin or in the lodge is at all times kept in a clean, neat and orderly manner
● Other duties as required
Qualifications:
● Preferred training and /or experience in food preparation.
● Preferred training in food safety.
● Ability to relate well with children and staff, and work as part of the team.
● Ability to work well with others and take direction.
● Ability to carry out assigned tasks with minimal supervision.
● Be an appropriate role model for children.
● Must have a current First Aid certificate by June 1.
● Be able to administer basic first aid.
● To work in relationship with vulnerable individuals who are under the age of consent.
● To have a level 2 Police check by May 1 (of current year).
● WHMIS training (we will provide).
Other:
● Accommodations provided.
● Meals provided.
● Will be evaluated at the end of season by the designated Board representation.
Tagged as: 63200
Essential Skills: