Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!
The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Summer Employee Perks include:

While this is a summer seasonal position, successful candidates may be offered the opportunity to extend their contract into the Winter 2024/2025 season.

Wage: 25.99 per hour

Job Responsibilities:

• Assist with daily menu planning, creation & implementation
• Supervise & participate in all aspects of kitchen cleanliness & organization
• Ensure a positive employee experience through training, motivation & ongoing development of all employees
• Assist in meeting or exceeding labor, inventory & cost control targets
• Closely monitor all food cost related tasks including portioning, product rotation & left-over management
• Assist with product ordering needs as required
• Regularly communicate with other team members to ensure the overall success of the department
• Ensure all sanitation and safety standards are adhered to.
• Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
• Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
• Strive to advance your knowledge, skills and abilities and consistently share these with others.
• Practice proper grooming, personal hygiene, and uniform standards.

Job Requirements/Qualifications:

• Minimum of 3 years supervisory experience with both high production buffet & line experience
• Highly organized & detail oriented
• Strong leadership & problem-solving skills
• Possess strong coaching, communication & interpersonal skills
• Extensive knowledge of food handling and sanitation standards
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team and ability to build teams
• Canadian Red Seal, Provincial Papers or equivalent
• Food safety certification required
• HACCP training considered an asset
• Complete other tasks as assigned
• A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

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