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• Manage and Update the Food Safety System
• Implement and maintain food safety regulations and requirements
• Other Food safety and quality related Responsibilities
• Provide Technical expertise to team by using appropriate testing techniques
• Analyze product specifiation
• Identify and set appropriate quality standards and parameters for products
• Coordinates product testing processes in line with quality assurance
• Respond to safety complaints
• Monthly Management Reports
• Coordinate 20 keys within the quality department
• Ensure sensory assessments, packaging review and costing, necessary product to sting, assessment and trialing to identify and prvent launch issues in stores
• Execute business unit standard operating procedues and annual review of standard procedures
• Annual review of bill of materials versus product specifications

Desired Experience & Qualification

Relevant Diploma of B.Degree in Food Science and Tehnology

Food safety related training (ISO, HACCP, FSSC)

Good Admin and Leadership skills

Meat industry experience will be beneficial.

Package & Remuneration

Will be discussed during interview

• HR Services, Recruitment & Selection

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