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District Manager

JRoss Recruiters
Gatineau, QC
Management
Posted 21 days ago
  • Be a leader and always lead by example by following all brand policies and procedures
  • Plan, organize, direct, control and evaluate daily operations
  • Participate in the recruitment process
  • Prepare and provide restaurant Team Members with performance reviews
  • Training new Team Members and prospective management
  • Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place
  • Managing labour costs through effective scheduling and floor management
  • Controlling food & paper costs using order guides
  • Monitor weekly and monthly inventories
  • Ensuring that product launches and promotions are executed with perfection
  • Resolving guest feedback, as well as working with your team to maximize guest satisfaction
  • Coach & discipline Team Members as needed
  • Balance cash and complete balance sheets
  • Complete cash reports and related forms
  • Foster a positive work environment through leadership and example
Requirements
  • 3+ years' experience in a multi-unit leadership role in the restaurant industry
  • Comfortable working in a fast-paced, hands-on, 24/7 environment
  • Proven track record of developing and mentoring others
  • College or University degree is an asset
  • Technically competent in all aspects of restaurant operating systems
  • Strong financial acumen and ability to manage P&Ls, establish restaurant budgets, and ensure achievement of the company's P&L targets
Corporate Culture
  • Incentive and recognition programs
  • Community involvement
Position Type

Permanent

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