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Overnight Food & Beverage Server

PARC Retirement Living
Burnaby, BC
Experienced
Company Benefits
Flexible Work

Casual/On-Call | Flexible Schedule | Living Wage Rate: $25.Do you enjoy building relationships with your regular guests? Would you be interested in making a difference in the lives of our seniors? At PARC, we are a leader in independent senior living and are driven to create an active, vibrant lifestyle for our residents. As a Dining Room Server, you're a core member of our Food and Beverage team, and essential to creating an incredible dining experience for our residents and guests. You serve each meal with an eye for presentation, following proper food-handling procedures and accommodating any special dietary needs or preferences. Your attention to detail is superb, as is your knowledge of proper food-handling procedures. You have similar restaurant or hotel serving experience, along with your Food Safe I, Serving it Right and WHMIS certifications. You're an excellent communicator in English and a customer service superstar, with the ability to build relationships. You understand and respect the needs of seniors, their families and the professionals engaged in their care. How many hospitality jobs can say that? At PARC, you'll be making a positive difference in seniors' lives, each and every day. PARC's chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees. No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m. Flexible hours and location. We're open to scheduling when and where it works for you – with guaranteed shifts every week. A supportive, diverse team and training opportunities. At PARC Retirement Living we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. At PARC Retirement Living we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. Do you have a minimum 1-year restaurant or hotel food service experience?* Do you have a Food Safe 1 certificate?*