Job Description

LANGUAGES

English

EDUCATION

No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

SALARY $

17.00hourly
30 hours per week

START DATE

Starts as soon as possible

RESPONSIBILITIES

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

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