Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated *First Cook *to join our team.
*What Tigh-Na-Mara Offers you!*
* Competitive wages and benefits.
* Comprehensive training and development opportunities
* Opportunities for internal growth and promotion
* Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa!
* Access to all resort amenities (including pool and fitness facilities)
* A supportive and inclusive work environment
* The opportunity to work with our amazing team!
*Duties and Responsibilities:*
The ideal candidate should possess strong service and quality standards and exhibit a drive to thrive in a collaborative, positive, and creative team setting. This role may entail extended periods of standing, repetitive motions, and bending. This position may be for either the Treetop Grill, a brand-new state of the art restaurant at the Grotto Spa, or Cedars Restaurant and Lounge.
* Prepare ingredients for recipes or service
* Cook online meeting all specifications for food delivery, taste and presentation
* Develop positive relationships with leadership, and both BOH and FOH teams
*Qualifications:*
* Food preparation skills, including knife skills
* Minimum of 2 years in a fast-paced, full service restaurant
* Ability to deliver and perform in high pressure /busy environments.
Job Types: Full-time, Part-time, Permanent
Pay: $21.00-$23.00 per hour
Expected hours: 30 per week
Benefits:
* Company events
* Dental care
* Discounted or free food
* Extended health care
* On-site gym
* On-site parking
* Paid time off
* Store discount
* Vision care
Flexible Language Requirement:
* French not required
Schedule:
* Day shift
* Evening shift
* Monday to Friday
* Overtime
* Weekends as needed
Supplemental pay types:
* Overtime pay
* Tips
Experience:
* Cooking: 1 year (preferred)
Language:
* English (required)
Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person