The Estate Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Knowledge of Product, food safety, recipe & production to answer questions & lead kitchen team Responsibility of monitoring temperature logs, food production logs and inventory management. Providing knowledge and support to all culinary team members to ensure & set plating, preparation and product quality standards are met Aid in training new employees on policies, procedures and general culinary knowledge Work as part of an experienced team managing preparation of daily lunch/dinner services, private events, catering, weddings, concerts & tasting menus. Preparation of a variety of proteins, vegetables and other food items using techniques such as butchering for charcuterie dishes, curing, pickling, sous vide, braising, smoking, sauté, poaching, broiling, rotisserie & grilling. Accepts responsibility & takes pride in producing quality products Maintain & Set par-levels and product quality standards Maintains a clean and sanitary workstation area that meets food health & safety standards Always Exercising FIFO and product labelling/dating standards. Assists in food prep assignments during off-peak periods as needed. Closes & opens the kitchen properly and follows the closing checklist for kitchen stations. Meets personal hygiene requirements at the start of each shift. (Wearing clean apron, hat/head cover, non-slip shoes, clean uniform, no offensive odors/perfumes & willingness to sign off on daily wellness check before starting each shift) 3-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Time spent Managing a Kitchen Team is an asset. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Food Safety Certification. Culinary education / certification is an asset. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.