Sarnia, ONN7S 5B6
Salary20.00 hourly / 35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Overtime, Shift, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Verified
SourceJob Bank #2675639
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 to less than 7 months
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
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