Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Cozymeal is seeking Sushi Chefs in Toronto, Canada to lead interactive cooking classes. As the leading marketplace for unique food experiences, Cozymeal brings culinary professionals and foodies together in more than 120 cities worldwide. Toronto is home to a thriving food scene and the demand for unique culinary experiences is rising. You can help Cozymeal meet that growing demand by becoming a sushi instructor in Toronto. Make your own schedule and create menus that you're excited to share as you teach eager home chefs how to prepare, roll and cut their own stunning sushi. Connect with Cozymeal today to become a sushi chef in Toronto and take the next exciting step in your culinary career. Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Income potential of up to $12,000/month (some make even more than that!) Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines #J-18808-Ljbffr