Address: 167 Great George St, Charlottetown, PE, C1A 4L1, Canada Reporting to: Restaurant Manager NOC: 63200 Terms of Employment: Full Time, Permanent Position Job Reference #PB35 Location of Work: Charlottetown, PE We will provide: Range of 37 .5 – 40 hours/ week throughout your employment period Paid Vacation of 2 Weeks each year or 4% of salary Pay Range of $16 – $28 per hour (Based on Work Experience) Duties Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking Coordinate food purchasing, budgeting and planning operations with other staff members. Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services. Supervise kitchen staff to ensure proper food handling and preparation methods are being followed. Prepares and cooks vegetables, meats, sauces, soups, desserts for meals and snacks. Reviews diet requests, reads menus, recipes, food preparation methods and determines quantities of ingredients. Participate actively in planning/preparing special occasion and theme meal days. Monitoring and reordering inventory supplies. Ensuring kitchen is clean and tidy all the time. Training staff in proper procedures for duties as designated. Requirements Minimum of one month of experience is required Ability to legally work in Canada Apply to: [email protected] #J-18808-Ljbffr