Job details
Location : 1026 King's Road Sydney, NS B1S 1C7
Salary15.75 hourly / 40 hours per Week
Terms of employment : Term or contract / Full time (Day, Evening, Shift, Weekend)
Start date : Starts as soon as possible
vacancies : 2 vacancies
Overview
Languages : English
Education : Secondary (high) school graduation certificate
Experience : 1 to less than 7 months
Work setting : Restaurant
Responsibilities
Tasks :
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Additional information
Security and safety : Criminal record check
Work conditions and physical capabilities :
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability :
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email : [email protected]
Include this reference number in your application
202401-2767728
We're here to help. Contact us or call us at 1-800-393-8060
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