Job description

Local On Garry are currently hiring for Line Cooks to join our team (Full time and part time). With the endless possibilities of moving up in the company.

We provide an exciting and challenging work environment where continuous improvement, respect , teamwork, transparency and commitment are everyday values.

If you're looking to work for a dynamic, fast-paced, progressive organization then apply Today!

About the role :

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques.

Essential Functions:

• Ensures that all stations remain stocked before and during the meal period.
• Follow all recipes and portions correctly.
• Keeps kitchen, dish, and storage areas clean and organized.

We are looking for:

• No experience is necessary (min 1 year preferred)
• Passionate about food and cooking with a willingness to learn
• Versed in food safety to ensure the highest standards are executed
• A hard worker driven to achieve individual, team and company goals
• Eager to learn the process of operating a busy kitchen

Why Work for us:

• Competitive wages
• Staff and family incentive and food discounts
• Education support with our head chefs
• Advanced training to grow your skills

If you are interested in this opportunity and meet the qualifications, please email your resume or apply within.

Local On Garry would like to thank all applicants, however only those who qualify for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: $14.00-$18.00 per hour

Job Types: Full-time, Part-time

Salary: $15.35-$20.00 per hour

Expected hours: 12 – 36 per week

Benefits:

• Discounted or free food
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person

Job Types: Full-time, Part-time, Permanent

Pay: $15.30-$18.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

#J-18808-Ljbffr