Description

• Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety.
• Analyze Business Volume and Product Usage Daily.
• Participate in the Development and Implementation of Business Strategies.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Requirements

• Minimum of 10 years in a culinary leadership position with increasing levels of responsibility.
• Minimum of 3 years leading a culinary operation with annual revenues in excess of $5mm.
• Ability to promote and participate in a team environment.
• Experience in high quality catered food and beverage and banquet events.
• Formal training at an accredited culinary school. Red Seal Certification preferred.
• Business or Hospitality Degree from an accredited college or university preferred.
• Up to date Food Safe Certification and strong working knowledge of local health regulations.
• Solid and proven track record for leadership success.
• Demonstrated financial acumen with strong background in P&L management.
• Strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
• Must be a highly organized, detail-oriented individual, with the ability to handle many tasks at one time, and work to numerous deadlines at once.
• Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
• Computer proficiency specifically in Microsoft Office programs

Their experiences are unique, and so are their people. Bring your personality, your background and your desire to delight others. In return, they'll give you all you need to thrive.

They are an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Original job Executive Chef Resort/Attraction posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.

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