Job Description:Location: Jackson Triggs Estate WineryArterra Wines Canada is Canada's leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.Duties/Responsibilities/ProceduresPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipmentDaily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresStocks and maintains sufficient levels of food products at line stations to assure a smooth service periodPortions food products prior to cooking according to standard portion sizes and recipe specificationsMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipmentFollows proper plate presentation and garnish set up for all dishesHandles, stores and rotates all products properlyAssists in food prep assignments during off-peak periods as neededCloses the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchenAttends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by the Estate Chef or manager-on-dutyQualifications:A minimum of 2 years of experience in kitchen preparation and cookingAt least 6 months experience in a similar capacityMust be able to communicate clearly with managers, kitchen and dining room personnelBe able to reach, bend, stoop and frequently lift up to 40 poundsBe able to work in a standing position for long periods of time (up to 9 hours)Team members enjoy:Competitive wage and incentive programTraining & Development ProgramsAn opportunity to learn about the world of wineCompensation: $20/hr + gratuities/incentivesWe are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.