Salary 19.00 hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible Verified Source Job Bank #2774776 Overview Education ~ Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervision ~ 3-4 people Experience and specialization Gluten-free Desserts and pastries Wedding and specialty cakes Additional information Work conditions and physical capabilities This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada Veterans Youth Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. Advertised until 2024-05-15 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. Job Match Cut down on your job search time by allowing employers to find you!#J-18808-Ljbffr