EHN Canada is the nation's largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are. EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.

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Position Summary:

The primary responsibility of the Kitchen Assistant/Prep person is to assist in the day-to-day preparation of meals and maintenance of safety, order, and cleanliness in the kitchen, supply, and service areas as well as supervision of patient's duties.

Duties and Responsibilities:

• Assists or prepares food as required (i.e. salads, condiments, vegetables, and fruit).
• Utilizes recipes for all food production.
• Adheres to menu quantity and quality practices to meet standards for Bridges.
• Assists with meal service as directed by cook.
• Assist cooks in safely securing all food when not in use or after use.
• Assists or stores deliveries in an organized manner.
• Follows kitchen procedures and communication guidelines.
• Maintenance of clean and sanitary food service areas, including dining room.
• Applies Foodsafe practices to food prep, service, and storage areas.
• Able to use kitchen equipment in a safe and proper manner.
• Reports equipment failures to appropriate personnel.
• Maintains safety and cleaning checklists as required (i.e. sanitizer strength testing, weekly cleaning).
• Safe control over all sharps (knife checks), reporting discrepancies immediately.
• Be conversant with cleaning standards, routines, and expectations.
• Assist in the instruction and supervision of patients in their duties.
• Performance of all related duties as assigned. (i.e. Rascal's salad prep, functions, etc.)

Requirements and Qualifications

• Preference given for minimum 1 year commercial kitchen experience.
• Demonstrated knowledge of food quality, production, sanitation and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Highly effective teamwork skills.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude

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