• Salary 16.50 to 19.00 hourly (To be negotiated) / 40 to 60 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, To be determined, Early Morning, Morning
• Start date Starts as soon as2024-04-15
• Verified
• Source Job Bank #2840939

Overview Education

• Other trades certificate or diploma

Experience

1 year to less than 2 years

• Restaurant

Responsibilities Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Analyze operating costs and other data
• Leading/instructing individuals
• Plan menus and ensure food meets quality standards
• Estimate food requirements and food and labour costs
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Credentials Certificates, licences, memberships, and courses Experience and specialization

• South Indian
• Mexican
• East Indian
• International
• Caribbean and Latin American cuisine

Additional information Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Combination of sitting, standing, walking

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Newcomers to Canada
• Youth

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-05-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Job Match

Cut down on your job search time by allowing employers to find you!

#J-18808-Ljbffr